Celebrate the tradition of ‘stir up’ Sunday with us preparing a luxury Christmas pudding for your family, or for you to give as a special gift to friends or loved ones.
Afterwards relax and enjoy a homemade mince pie and glass of Classic Cuvée as we raise a toast to the start of the festive season.
Each guest goes home with a goodie bag including recipe sheet with steaming instructions and your pudding in a ceramic bowl, tied with a handle ready for steaming- Participants would need to steam the puddings at home for 2-3 hours after the workshop.