Bordeaux Against the rest of the World

Wine Dinner £95 per person

Join us for an evening of fun and lively interaction in the Garden Rooms as we take you through our wine dinner ‘Bordeaux against the Rest of the World’.

We’ve selected six top-notch Bordeaux varietals and are rivalling them against their new world counterparts, alongside carefully designed dishes of the season from Shay Cooper, to enhance the flavour and integrity of each wine.

Are these wines as good, better or just different? Hosted by the dynamic and entertaining team of Erick Kervaon, General Manager of the Bingham and Dennis Sunjic, from Coe Vintners. Are you ready for the challenge?

For a sample menu, more information or to book or call 020 8940 0902
 
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Canapés
Henri Giraud Champagne
Sergio Sparkling Mionetto Italy
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Salad of late summer vegetables
goat curd, fresh herbs, lemon verbena vinaigrette
Château L’Orangerie Bordeaux Rosé
Pinot Noir Rose, Elephant Hill 2012 New Zealand
* * * * * * * * * * *

Dorset crab risotto
pink grapefruit, thai basil, Kaffir Lime
Clarendelle Bordeaux Blanc 2011
Sauvignon Blanc Semillion, Willow Bridge Estate 2010 Australia
* * * * * * * * * * *

Telmara Farm Duck
roast parsnips, grilled fig, shaved chestnuts, maple syrup
Château St. Pierre 2007
Eikendal Classique 2009 South Africa
* * * * * * * * * * *

Pont L’evêque vs Lancashire Bomb
Bouquet de Monbrison (2nd of Château Monbrison) 2009
Cabernet Sauvignon, Caliterra Chile
* * * * * * * * * * *

English Strawberry Parfait
crushed meringue, rhubarb sorbet, wild strawberry consommé
Château Filhot 2008 (35cl)
Pont l’Evêque, 2007 England (50cl)

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